How to make it
My latin mother in law recommends to use eggs of room temperature. I don't know if that's the secret to the perfect flan. I prefer to think it's love and quality ingredients. An a pot of water in the oven while the flan is making, that's another old school trick I haven't seen in many recipes.
Preheat the oven at 180°.
Whisk the eggs, condensed milk, and coconut milk.
Prepare the caramel. Heat the pan with sugar and water until it boils. Reduce the heat and let it boil for 5-10 min until golden brown color.
Pour the caramel in the form , then pour the flan batter in it
Place a heatproof pan with water at the bottom of your stove.
Put the flan in the oven for 1 hour. Cool it in the fridge for at least 3 hours before serving.
