Chocolate crepes
Delicious chocolate batter crepes with chocolate sauce.

Flour (I used whole wheat because it's healthier but you can use normal one) - 75g
Sugar - 20g
Milk - 300ml
1 egg
Salt - 1/4 teaspoon
Dark chocolate - 100g
Vegetable oil - 1 tea spoon for the pan
Berries to serve - 200g

Serving: 4 portions (around 12 pancakes)
How to make it

Melt the chocolate in the double boiler.
Stir flour, sugar, salt, milk and egg with mixer or whisker, add half of the chocolate. The batter has to be liquid and pour easily. If you are making a big batch, have a little bit of milk at hand, because the flour thickens the batter over time, so you can dilute it a bit.

Heat the pan and pour the oil on it. You will need it only for the first crepe, then it will work out without any oil.
Pour the batter with the laddle on top of the pan, tilting it to the sides to spread. Fry each side on medium heat for 30-45 seconds.
Serve it with the rest of the melted chocolate and berries or fruits.
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